Vermont Smoke And Cure Summer Sausage

Summer sausage the way it is supposed to taste. The real deal. A deep, clean flavor with the mild tang of a true Summer Sausage. Vermont Smoke and Cure has such great flavor because it is still fermented for a full 12 hours before cooking, and they don't use MSG as a crutch to give it flavor.

• Crafted with mustard seed, garlic and cardamom then slow fermented for a tangy flavor, our Gourmet Summer Sausage is the perfect addition to any charcuterie board or party platter.
• From vegetarian-fed beef and pork raised without antibiotics or added hormones.  
• Made without sodium nitrate or preservatives.
• Gluten-free, nut-free and dairy-free
• Size: 6oz

Ingredients:  Beef, pork, less than 2% of: sea salt, evaporated cane sugar, celery juice powder, cherry, juice powder, spices, garlic powder, lactic acid starter culture (not from milk)