Nicaragua - Single Origin

$23.99 USD

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Certification/Grading: SHG/EP

Roast: Medium

Tasting Profile: Cocoa, floral and citrus tones.

Grower: Smallholder farmers from Molino Norte

Variety: Yellow and Red Catuai, Catimor & Parainema

Region: Molino Norte, Matagalpa, Nicaragua

Altitude: 900-1590 M

Soil Type: Clay Minerals

Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds

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Variant	Variant total	Quantity	Price	Variant total
12oz / Whole BeanC-NICARAGUA-WH-12OZ-BL	12oz / Whole BeanC-NICARAGUA-WH-12OZ-BL $23.99/ea	$0.00	Quantity	$23.99/ea	$0.00

12oz / GroundC-NICARAGUA-ST-12OZ-BL	12oz / GroundC-NICARAGUA-ST-12OZ-BL $23.99/ea	$0.00	Quantity	$23.99/ea	$0.00

5 LB / Whole BeanTVARNICARAGUA-WH-NA-5LB	5 LB / Whole BeanTVARNICARAGUA-WH-NA-5LB $97.99/ea	$0.00	Quantity	$97.99/ea	$0.00

5 LB / GroundTVARNICARAGUA-ST-NA-5LB	5 LB / GroundTVARNICARAGUA-ST-NA-5LB $97.99/ea	$0.00	Quantity	$97.99/ea	$0.00