Nicaragua: Finca La Isabelia, Jinotega

Founded in the 19th century, Finca La Isabelia is a heritage estate in Jinotega’s cool highlands, where shade canopies, selective handpicking, and immaculate washed milling produce naturally sweet, polished cups. Kept at a measured medium roast, this Organic lot centers on caramel and milk chocolate over a tidy cocoa frame, brightened by orange‑citrus and soft red‑apple notes. Acidity reads clean and balanced, guiding a silky, rounded mouthfeel from mid‑palate to finish. Expect a crisp, cane‑sweet close with gentle cocoa resonance—an elegant, dependable Nicaraguan estate selection that drinks refined enough for purists and comforting enough for everyday service.

Sustainability badges: Organic, Shade‑Grown, Estate Sourced, Selective Handpicking, Clean Washed Process, Traceable Lot, Small Batch Roasted