Sfogliatelle are flaky, clam shaped, multi-layered shells filled with moist ricotta cheese and just a small bit of finely diced orange peel. These crunchy delicious pastries can be served for breakfast, lunch or after dinner dessert. Indulge yourself in this traditional favorite. Sfogliatelle is a unique and versatile handmade pastry that can be enjoyed at any time of the day. Elevate your table with our traditional and indulgent take and bake option.
Cooking Instructions: Bake from Frozen Pre-heat oven to 375°F Place 2" apart on baking sheet & bake from frozen appx 35-40 min or until golden brown. Do not overbake. Cool completely.
No need to wait for the holidays. Treat yourself and your loved ones to our ultra-delicious Take and Bake Mini Sfogliatelle.
