Single-origin washed arabica from the Nilgiri Biosphere Reserve in Tamil Nadu, India. Grown by indigenous Irula and Kurumba farmers, this coffee is intercropped with jackfruit, citrus, banana, and native spices.
Behind the Name: We’ve translated Kith & Kin to Suttram Naṭpum in Tamil, the primary language of Tamil Nadu. Kith & Kin embodies the spirit of togetherness, warmth, and deep-rooted connections that define both the coffee culture of Tamil Nadu and the bond between indigenous farmers and the land they cultivate.
Name Breakdown in Tamil:
Suttram (சுற்றம்) = Relatives, extended family, community
Naṭpu (நட்பு) = Friendship
-um (ும்) = And
The indigenous farmers who cultivate this coffee practice intercropping, growing coffee under the shade of native trees alongside spices like pepper and cardamom. This centuries-old method not only preserves biodiversity but also nurtures a harmonious balance between the soil, crops, and surrounding forests.
Indigenous farmer community: Irula and Kurumba native peoples
About the Nilgiris: The Nilgiri Biosphere Reserve is a UNESCO-designated area spanning Tamil Nadu, Kerala, and Karnataka. It’s one of the most biodiverse regions in India, home to over 100 species of mammals, 350 bird species, and thousands of plant varieties.
Altitude: 1400 MSL (meters above sea level)
Varietal: SLN9 (coffee bean variety native to India!)
