Following the traditional recipe, our mushroom tomato sauce is made from flavourful organic red tomatoes ripened to perfection under the Mediterranean sun, and aromatic funghi porcini mushrooms. It is ideal with any type of pasta recipe such as raviolis, tortellinis, fusilli, penne, spaghetti or fettucine. It surprises in any lasagna, as well as in eggplant, meatball or chicken parmesan dishes or sandwiches. It is also perfect with meats, chicken and fish. Tomato sauce recipe made with extra virgin olive oil.
