Following the traditional recipe, our olive and tomato sauce is made from flavourful organic red tomatoes ripened to perfection under the Mediterranean sun, and Italian green and black olives, bursting with flavour. This italian sauce is ideal with any type of pasta such as raviolis, tortellinis, fusilli, penne, spaghetti or fettucine. It surprises in any lasagna, as well as in eggplant, meatball or chicken parmesan dishes or sandwiches. A gourmet sauce also perfect with meats, chicken and fish. Tomato sauce recipe made with extra virgin olive oil.
