Colombia: Pink Bourbon, Huila

Pink Bourbon emerged in Huila in the early 2000s—likely a natural cross—spreading farmer‑to‑farmer as cuppers prized its florals and red‑fruit sparkle. Grown on steep, volcanic slopes with dramatic day–night swings, cherries develop high sweetness and crisp structure. Washed processing clarifies the varietal’s aromatics; a measured medium roast sets a honey‑caramel core and cocoa foundation while preserving berry and citrus zest at the top. The texture lands silky and cohesive, acidity reads lively but polished, and the finish carries a clean floral‑citrus echo. It’s a modern Colombian signature: expressive fruit, anchored sweetness, and tidy, confident balance in the cup.

Sustainability badges: Smallholder Sourced, Traceable Lot, Small Batch Roasted