Brazil: Pearl Bourbon Peaberry, Daterra Estate

Daterra helped define Brazil’s modern estate model—lot mapping, selective picking, and painstaking dry‑/wet‑mill control. Their “Pearl Bourbon” earmarks peaberry selections from Bourbon blocks where single‑seeded cherries concentrate sugars and roast with exceptional evenness. At a measured medium, Maillard development draws out milk‑chocolate and caramel while preserving a clear Bourbon fruit line—think roasted almond and a delicate dried‑apricot accent. Cerrado Mineiro’s warm days and cool nights steady ripening and keep acidity low and polished. The mouthfeel lands notably silky and cohesive, and the finish carries a clean cocoa‑nut echo—refined comfort with estate‑grade precision in every sip.

Sustainability badges: Estate Grown, Rainforest Alliance, Traceable Lot, Small Batch Roasted