Inspired by the bright colors and warm spices of Southwest Texas and Southern India, this ancho sauce blends smoky ancho chilis with garam masala seasoning, sweet Medjool dates, and Roma tomatoes.
A must-have hot sauce for home-cooked and takeout favorites. Drizzle into curries or atop enchiladas. Tread lightly—it’s a SCORCHER!
Use this Indian sauce for Indian food classics like Chicken Tikka Masala, our famous Butter Chicken recipe, and Tex-Mex staples like tortilla soup, chili con carne, and beans.
Want to try all of our hottest sauces? Shop the Super Hot Set.
Helpful Facts:
Heat Level: Super Hot
Ancho chili have a slightly sweet taste with smoky, and earthy undertones.
Masala means a mixture of spices. Roasting and grinding spices down into a powder is a Garam Masala.
This is the hottest hot sauce Bravado Spice produces.
Refrigeration is encouraged to maintain flavor and quality, but not required.
