This Japanese-inspired, miso hot sauce is made with blazing hot ghost pepper and Carolina reaper peppers, red miso, togarashi and rice wine vinegar. It’s savory, it’s spicy and full of flavor.
Add this sauce to chicken teriyaki, ramen, katsu curry, sandos, General Tso’s chicken and fried rice.
Helpful Facts:
Heat Level: Super Hot
Miso is fermented soybean paste used to add savory flavors. It has been used in Japanese cuisine for centuries.
Aka miso is a type of miso paste that is red, brownish and characterized by a stronger, more savory flavor compared to white miso.
Refrigeration is encouraged to maintain flavor and quality, but not required.
Try our famous Chicken Teriyaki recipe with Aka Miso Ghost-Reaper Hot Sauce.
Want to try all of our hottest sauces? Shop the Super Hot Set .
