Okay, Clean or Do Not Clean the Skillet | Kitchen + Metal

So, you've just finished cooking up a storm in your trusty skillet. Now comes the age-old question: to clean or not to clean? Let's dive into the debate and settle this once and for all!

Okay, Clean or Do Not Clean the Skillet?

When it comes to cleaning your seasoned skillet, the rules are a bit different from your regular pots and pans. The good news is, you don't have to break out the heavy-duty scrubber and soap every time you use it. In fact, for a seasoned skillet, less is more!

Seasoned Skillet Secrets

After you finish cooking, simply wipe the skillet with a dry rag or paper towel. This will help remove any excess oil or food particles without stripping away the precious seasoning that gives your skillet its non-stick magic.

Air Dry for the Win

Once you've given your skillet a quick wipe down, it's time to let it air dry. Avoid the temptation to speed up the process with a towel or heat, as this can lead to rust or damage to the seasoning. Just let it chill and air dry naturally.

Do Not Put in the Dishwasher!

Whatever you do, resist the urge to toss your seasoned skillet in the dishwasher. The harsh detergents and high heat can strip away the seasoning, leaving you with a sad, sticky mess. Remember, this skillet is a special creature that thrives on a little TLC.

So, there you have it! The verdict is in: when it comes to cleaning your seasoned skillet, a gentle touch is all you need. Embrace the quirks of this kitchen essential and it will reward you with perfectly cooked meals for years to come. Happy cooking!