Late Night Hosting with Oliver and Emma: Truffle Mac & Cheese | Kitchen + Metal

Late Night Hosting with Oliver and Emma: Truffle Mac & Cheese | Kitchen + Metal

A premium product photography image showcasing Kitchen + Metal's luxury copper cookware with truffle ingredients. A gleaming copper saucepan contains creamy truffle mac and cheese, surrounded by whole black truffles, truffle oil, and truffle salt in copper containers. The modern kitchen background features matte black and copper accents with dramatic lighting that highlights the premium cookware and ingredients. Text overlay reads "The Truffle Experience" in an elegant font.

Welcome to the midnight culinary adventures of Oliver and Emma! Tonight, our dynamic duo transforms their Kitchen + Metal-equipped space into the ultimate late-night entertaining haven.

Midnight Truffle Mac & Cheese

As the clock strikes midnight, Oliver reaches for our signature Kitchen + Metal copper saucepan...

Ingredients:

- 8 oz cavatappi pasta
- 2 tbsp Kitchen + Metal artisanal butter
- 2 tbsp flour
- 1 cup whole milk
- 1 cup sharp cheddar, grated
- 1/2 cup gruyère, grated
- 2 tbsp black truffle oil
- Fresh chives, chopped

Instructions:

1. Cook pasta in our Kitchen + Metal stock pot until al dente.
2. In our copper saucepan, melt butter and whisk in flour to create a roux.
3. Slowly add milk, whisking constantly until smooth.
4. Fold in cheeses until melted, then drizzle in truffle oil.
5. Toss with pasta and garnish with chives.

"This is what happens when you're still awake at 2 AM with premium cookware," Emma laughs, as they plate the decadent dish on our matte black ceramic plates.

Perfect for those impromptu gatherings when friends drop by after hours. Stay tuned for more midnight recipes from Oliver and Emma's late-night hosting series!

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