Elevated Lunch: Office-Worthy Prosciutto Sandwiches

Ingredients:

• 8 slices artisan sourdough bread or ciabatta
• 6 oz thinly sliced prosciutto di Parma
• 4 oz fresh mozzarella or aged Gruyère cheese, sliced
• 2 cups fresh baby spinach
• 2 tablespoons fig jam or honey
• 2 tablespoons Dijon mustard
• 1 ripe pear, thinly sliced (optional)
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic glaze
• Freshly cracked black pepper
• Sea salt to taste

Instructions:

1. Prep the bread: Lightly brush one side of each bread slice with olive oil. Toast in a pan or panini press until golden and crispy.
2. Build the base: Spread fig jam on one slice and Dijon mustard on the other for each sandwich.
3. Layer thoughtfully: On the fig jam side, layer fresh spinach, then cheese, followed by delicately folded prosciutto slices.
4. Add elegance: Top with thin pear slices if using, and drizzle lightly with balsamic glaze.
5. Finish and serve: Add a crack of fresh black pepper, close the sandwich, and cut diagonally for presentation.

Pro Tips for Office Success:

• Wrap in parchment paper to maintain structure and prevent sogginess
• Pack balsamic glaze separately and drizzle just before eating
• Choose day-old bread for better texture that won't get soggy
• Layer ingredients strategically - cheese acts as a moisture barrier

Why This Works for the Office: This isn't your average deli sandwich. The combination of salty prosciutto, creamy cheese, and peppery spinach creates a sophisticated flavor profile that elevates your lunch game. The fig jam adds a gourmet touch while the sturdy bread holds everything together perfectly.

Perfect for impressing colleagues or treating yourself to something special during a busy workday!