{"product_id":"cannellini-beans-produced-by-la-valletta-in-umbria-italy","title":"Cannellini Beans Produced by: La Valletta in Umbria, Italy","description":"\u003cp\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":240}'\u003e##0##\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLa Valletta's Cannellini Beans are glossy white and elongated in shape. They have a wonderful tender texture, fine thin skin, and delicate flavor.\u003c\/p\u003e\n\u003cp\u003eThe dried beans must be soaked at least 12 hours or overnight, then simmered in abundant water with aromatics until evenly cooked with a firm, yet creamy texture (about one hour). \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eUse as the base for soups, purée into a thick paste and drizzle with olive oil for an elegant side dish, or toss with fresh vegetables in a salad. In Florence, fagioli cannellini are the most common contorno (side dish) served alongside steak drizzled with Frescobaldi Laudemio\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Nicola's Marketplace","offers":[{"title":"Default Title","offer_id":44468112064652,"sku":"sku-45484326944926","price":15.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0706\/5501\/7100\/files\/la-valletta-cannellini-beans-a9bf6b2c.webp?v=1757221311","url":"https:\/\/kitchenandmetal.com\/products\/cannellini-beans-produced-by-la-valletta-in-umbria-italy","provider":"Kitchen + Metal","version":"1.0","type":"link"}